Espresso Mousse
Espresso Mousse is a home-style recipe made with Whole Milk, Coffee Beans, Egg Yolks, Plus Sugar, Gelatin, and Freshly Brewed Espresso Room Temperature.
Ingredients
- 1.0 cup Whole Milk
- 2.0 tbsp Coffee Beans
- 5.0 Egg Yolks
- 0.3333 cup Plus Sugar
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Method (preview)
- 1
Heat the milk with the coffee beans over low heat until small bubbles
- 2
show up around the edges. Strain the coffee beans out. In another
bowl, beat the egg yolks with the sugar until thick. Beat in the
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