Espresso Mousse
Espresso Mousse is a home-style recipe made with Whole Milk, Coffee Beans, Egg Yolks, Plus Sugar, Gelatin, and Freshly Brewed Espresso Room Temperature.
Ingrédients
- 1.0 cup Whole Milk
- 2.0 tbsp Coffee Beans
- 5.0 Egg Yolks
- 0.3333 cup Plus Sugar
+ 4 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
Heat the milk with the coffee beans over low heat until small bubbles
- 2
show up around the edges. Strain the coffee beans out. In another
bowl, beat the egg yolks with the sugar until thick. Beat in the
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.