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Espresso Mousse

Espresso Mousse is a home-style recipe made with Whole Milk, Coffee Beans, Egg Yolks, Plus Sugar, Gelatin, and Freshly Brewed Espresso Room Temperature.

재료

• 1.0 cup Whole Milk
• 2.0 tbsp Coffee Beans
• 5.0 Egg Yolks
• 0.3333 cup Plus Sugar

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat the milk with the coffee beans over low heat until small bubbles

2. 2

   show up around the edges. Strain the coffee beans out. In another