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Espresso Mousse

Espresso Mousse is a home-style recipe made with Whole Milk, Coffee Beans, Egg Yolks, Plus Sugar, Gelatin, and Freshly Brewed Espresso Room Temperature.

Ingredientes

• 1 cup
• 2 tbsp
• 5
• 1/3 cup

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Preparo (prévia)

1. 1

   Heat the milk with the coffee beans over low heat until small bubbles show up around the edges.

2. 2

   Strain the coffee beans out.