Espresso Nut Cookies

Name: Espresso Nut Cookies
Ingredients: 2.0 cup Flour; 1.0 teaspoon Baking Powder; 0.125 teaspoon Salt; 0.5 cup Butter Or Margarine Softened; 0.5 cup Granulated Sugar; 0.5 cup Packed Brown Sugar; 1.0 tablespoon Hot Water Cooled

Espresso Nut Cookies — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
1.0 tsp Baking Powder
0.125 tsp Salt
0.5 cup Butter Or Margarine Softened

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Method (preview)

1
In medium bowl combine flour, baking powder and salt; set aside. In
2
large bowl cream butter well; gradually beat in sugars until light and

fluffy. Beat in egg and espresso until well mixed. Stir in flour mixture

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