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Esther's Bracelets

Esther's Bracelets comes together with Sugar, Canola Oil, Orange Juice, Vanilla, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• 2/3 cup
• 1/2 cup
• 1/4 cup
• 1 tsp
• 3 cup
• 1 1/2 tsp
• 1/4 tsp
• 1 tsp

विधि (झलक)

1. 1

   Heat oven to 350.

2. 2

   In a large mixing bowl, beat the eggs (or egg substitute) until fluffy and lemon-colored.

3. 3

   Continue beating, adding the sugar, oil, and then the orange juice.

4. 4

   Stir in the vanilla.

5. 5

   In another bowl, combine the flour, baking powder and salt (if used).

6. 6

   Mix well.

7. 7

   Add this to the beaten egg mixture.

8. 8

   Stir thoroughly.

9. 9

   Spray a cookie sheet with vegetable oil spray.

10. 10

    Divide the dough into 4 parts.

11. 11

    Shape one into a log, about 13 ″ long and 1 ″ wide.

12. 12

    Divide into 13 pieces.

13. 13

    Roll each piece into a 7 ″ rope.

14. 14

    Cover the junction with a candied cherry or a whole almond that has been dipped into the beaten egg-white mixture.

15. 15

    Repeat with the remaining pieces of dough.

16. 16

    Bake 15 minutes. Do not brown. Cool on racks, then store in an air-tight container. May be frozen. Makes 52 cookies.

17. 17

    Nutrition analysis per cookie with eggs, not including the “clasps”

18. 18

    Calories, 58; Protein, 1g; Carbohydrates, 8g; fat, 2.4g; Cholesterol, 8mg;

19. 19

    Sodium, 23mg.