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Danish Raspberry Cookies

Danish Raspberry Cookies is a cookies recipe made with Butter, Sugar, Cake Flour, Vanilla, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup
• 1 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Melt chocolate in top of a double boiler over hot not boiling water.

2. 2

   Remove from heat and cool.

3. 3

   Cream butter and sugar in a large bowl until light.

4. 4

   Add egg and melted chocolate; beat until fluffy.

5. 5

   Stir in cake flour, vanilla and salt until well blended.

6. 6

   Cover and refrigerate until firm, about 1 hr.

7. 7

   Preheat oven to 400.

8. 8

   Lightly grease cookie sheets or line with parchment paper.

9. 9

   Divide dough into 4 equal parts and divide each part into two pieces.

10. 10

    Roll each piece into a rope 12 ″ long on a lightly floured board.

11. 11

    The ropes should be about the thickness of a finger.

12. 12

    Place 2 ″ apart on the prepared cookie sheets.

13. 13

    Bake 8 min or until firm.

14. 14

    Meanwhile melt the chocolate chips in a small bowl over hot water.

15. 15

    If you are using both kinds of chocolate, melt separately.

16. 16

    Stir until smooth.

17. 17

    Stir preserves and spoon them into a pastry bag fitted with a 1/4 ″ tip. [You can use a plastic bag with a corner snipped off with scissors.]

18. 18

    When you remove the cookies from the oven, press preserves down the indentation in each cookie strip.

19. 19

    Return to the oven for 2 min and remove to wire racks.

20. 20

    While cookies are still warm, drizzle melted chocolate over the tops and cut into 1 ″ diagonal pieces.

21. 21

    Refrigerate until the chocolate has set.