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Estonian lamb shanks

Estonian lamb shanks — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Plain Flour
• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Soured Cream

Method (preview)

1. 1

   Put the lamb shanks in a large bag and add the flour. Close and shake, so the flour completely coats the lamb.

2. 2

   Heat 1 tablespoon of the oil in a large, heavy-bottomed frying pan. Sear the lamb shanks on all sides until well browned and slightly crisp.