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Estouffade d'Agneau la Provenale (Lamb Stew)

Estouffade d'Agneau � la Proven�ale (Lamb Stew) is a home-style recipe made with Boneless Lamb Shoulder, Olive Oil, Onions, Onion, Carrot, and Celery. Serves 6.

Ingredients

• 2 1/2 lb
• 3 tbsp
• 2
• 1

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Method (preview)

1. 1

   In Dutch oven, heat 1 tablespoon of the oil over medium-low heat.

2. 2

   Cook sliced onions, stirring often, for 10 minutes or until softened and beginning to colour.