Ethiopian Ambasha

Name: Ethiopian Ambasha
Yield: 1.0
Ingredients: 1.0 tablespoon Active Dry Yeast; 0.25 cup Warm Water; 2.0 tablespoon Ground Coriander; 1.0 teaspoon Ground Cardamom; 0.5 teaspoon White Pepper; 1.0 teaspoon Ground Fenugreek; 2.0 teaspoon Salt; 0.3333 cup Vegetable Oil; 1.25 cup Lukewarm Water; 5.0 cup Unbleached Flour; 1.0 tablespoon Cayenne; 2.0 tablespoon Oil; 0.25 teaspoon Ground Ginger; 1.0 pinch Ground; 0.125 teaspoon Cinnamon

Ethiopian Ambasha — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

1.0 tbsp Active Dry Yeast
0.25 cup Warm Water
2.0 tbsp Ground Coriander
1.0 tsp Ground Cardamom

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Method (preview)

1
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon,
2
white pepper, fenugreek, salt, oil and lukewarm water, and stir well. Slowly

add the flour until a mass forms. On a floured board, knead the dough for 10

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