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Ethiopian Flat Bread (Injera)

Ethiopian Flat Bread (Injera) is a home-style recipe made with Self Rising Flour, Whole Wheat Flour, Cornmeal, T Active Dry Yeast, and Warm Water. Serves 1.

Zutaten

• 3 cup
• 1/2 cup
• 1/2 cup
• 1

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Zubereitung (Vorschau)

1. 1

   Let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.

2. 2

   It can sit as long as 3-6 hours.