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Ethiopian Flat Bread (Injera)

Ethiopian Flat Bread (Injera) is a home-style recipe made with Self Rising Flour, Whole Wheat Flour, Cornmeal, T Active Dry Yeast, and Warm Water. Serves 1.

재료

• 3.0 cup Self Rising Flour
• 0.5 cup Whole Wheat Flour
• 0.5 cup Cornmeal
• 1.0 T Active Dry Yeast

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조리법 (미리보기)

1. 1

   Let set in large bowl, covered, an hour or longer, until batter rises and

2. 2

   becomes stretchy. It can sit as long as 3-6 hours. When ready, stir batter