Etouffade de Pommes de Terre (Smothered Potatoes)

Name: Etouffade de Pommes de Terre (Smothered Potatoes)
Yield: 4.0
Ingredients: 8 Potatoes; 2 tablespoon Olive Oil; 2 Onions; 2 Shallots; 4 ounce Ventreche Bacon Or Salted Ham; 1 teaspoon Fresh Thyme; 1 Bay Leaf; 1 tablespoon All Purpose Flour; 1 cup Chicken Broth Or Water Salt And Pepper; 1 tablespoon Parsley

Etouffade de Pommes de Terre (Smothered Potatoes) is a home-style recipe made with Potatoes, Olive Oil, Onions, Shallots, Ventreche Bacon Or Salted Ham, and Fresh Thyme. Serves 4.

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🍽 Serves 4

Ingredients

8
2 tbsp
2
2

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Method (preview)

1
In a heavy bottomed covered pot, heat oil over medium heat.
2
Add the onions and shallots, the ventreche, bacon, or ham, thyme, and bay leaf.

Stir and let cook about 10 minutes. Sprinkle the flour over the mixture and stir until brown.

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