← All recipes

Etouffade de Pommes de Terre (Smothered Potatoes)

This Etouffade de Pommes de Terre (Smothered Potatoes) recipe uses Olive Oil, Ventreche Bacon Or Salted Ham, All Purpose Flour, and Chicken Broth Or Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 4 oz
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   In a heavy bottomed covered pot, heat oil over medium heat.

2. 2

   Add the onions and shallots, the ventreche, bacon, or ham, thyme, and bay leaf.

3. 3

   Stir and let cook about 10 minutes. Sprinkle the flour over the mixture and stir until brown.

4. 4

   Add the potatoes, broth or water, salt and pepper.

5. 5

   Mix well with a wooden spoon.

6. 6

   Cover the casserole and let cook slowly about 45 minutes, stirring often to keep it from sticking.