Etouffee

Name: Etouffee
Yield: 4.0
Ingredients: 1.0 pound Firm Tofu; 4.0 tablespoon Vegetable Oil; 0.25 cup Flour; 1.0 Yellow Onion; 4.0 Scallion; 1.0 Jalapeno; Opped; 1.0 Green Bell Pepper Stemmed Seeded Amp; 1.0 stalk Celery; 4.0 clove Garlic; 0.5 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Ground Cayenne Pepper; 1.0 teaspoon Fresh Thyme Leaves; 1.5 cup Canned Tomatoes; 1.5 cup Vegetable Broth; 1.5 teaspoon Vegetarian Worcestershire Sauce; 0.5 teaspoon Salt; 4.0 tablespoon Fresh Parsley; 4.0 cup Cooked Basmati Or Long Grain White Rice

Etouffee — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Firm Tofu
4.0 tbsp Vegetable Oil
0.25 cup Flour
1.0 Yellow Onion

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Cut the tofu into 1/2-inch cubes. Put 3 layers of paper towels on a baki
2
ng sheet and arrange the tofu pieces on top. Cover with another 3 layers of pa

per towels and put a second baking sheet on top. Set heavy cans or books on to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.