← All recipes

Etta's Oatmeal Cookies

Etta's Oatmeal Cookies is a cookies recipe made with Sugar, Brown Sugar, Egg Whites, Vanilla, and Water At Room Temperature. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/4 cup
• 1 1/2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy.

2. 2

   Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings, and water.

3. 3

   Stir flour, baking powder, salt, oatmeal and walnuts together to blend, and add to creamy mixture.

4. 4

   Mix to blend.

5. 5

   Drop dough by 1 1/2 T onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.

6. 6

   Press each cookie down lightly with the back of a tablespoon dipped in color water.

7. 7

   Bake at 350 for 12 to 14 minutes, or until cookies are lightly browned.

8. 8

   Remove them to a wire rack and cool to room to temperture.

9. 9

   STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 122 Fat: 6g, CHO