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Eugenie's Baklava

A greek recipe for Eugenie's Baklava, made with Clarified Butter Melted, Sugar, Cinnamon, Water, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1 tsp
• 1 1/2 cup
• 3/4 cup
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine

2. 2

   Butter bottom of 16x10x2 pan generously.

3. 3

   Mix nuts and spices with sugar and sprinkle evenly over dough.

4. 4

   Lay on rest of Phyllo dough, buttering each layer.

5. 5

   Brush top layer with butter.

6. 6

   All butter should be used.

7. 7

   If not, drizzle rest of butter over top too.

8. 8

   Cut into diamond shaped pieces without cutting through bottkom.

9. 9

   Bake in a preheated 350 degree oven on a shelf a little above center until lightly golden. finish cutting and allow to cool.

10. 10

    Pour warm honey-lemon syrup over baked Baklava.

11. 11

    Serve warm or cold.

12. 12

    Syrup: Combine and bring to a boil and simmer one minute.