European Black Bread

Name: European Black Bread
Yield: 1.0
Ingredients: 0.875 cup Water; 0.75 teaspoon Cider Vinegar; 1.5 cup Bread Flour; 0.5 cup Rye Flour; 0.25 cup Oat Bran; 1.0 tablespoon Butter Or Margarine; 1.5 tablespoon White Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Caraway Seeds; 1.0 teaspoon Dried Minced Onion; 2.0 tablespoon Cocoa; 1.0 teaspoon Active Dry Yeast

European Black Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.875 cup Water
0.75 tsp Cider Vinegar
1.5 cup Bread Flour
0.5 cup Rye Flour

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Method (preview)

1
Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, an then press Start.
2
Makes 1 - 1 pound loaf

Recipe from http://www.breadrecipe.com/az/EuropeanBlackBread.asp

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