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European Brown Ale

European Brown Ale — a community recipe on Potlikkr.

Ingredients

• 3.3333 lb Malt Extract Syrup Amber
• 2.0 lb Malt Extract Powder Light
• 0.3333 oz Burton Water Salts
• 1.0 oz Fuggles Hops

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.

2. 2

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