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European Brown Ale

European Brown Ale comes together with Malt Extract Syrup Amber, Malt Extract Powder Light, Burton Water Salts, Fuggles Hops, and Williamette Hops. Serves 50. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 1/3 lb
• 2 lb
• 1/3 oz
• 1 oz
• 1 oz
• 1 pkg
• 3/4 cup

Method (preview)

1. 1

   Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.

2. 2

   NOTES: O.G.:1.039-1.044

3. 3

   F.G.:1.005-1.010