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European Brown Ale

Make European Brown Ale at home with Burton Water Salts, Fuggles Hops Boiling, Ale Yeast, and Corn Sugar Bottling. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 oz
• 1 oz
• 1 pkg
• 3/4 cup

Method (preview)

1. 1

   Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.