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European Cocoa Fudge

Make European Cocoa Fudge at home with Sugar, Salt, Whole Milk, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1/8 tsp
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.

2. 2

   Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir!

3. 3

   Cool at room temperature to 110 degrees.

4. 4

   Beat with a wooden spoon until fudge thickens and looses some of its gloss.

5. 5

   Spread quickly into the prepared pan.

6. 6

   Cool.