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European Soldier Beans With Gorgonzola And Fresh Sage

European Soldier Beans With Gorgonzola And Fresh Sage is a new text import cooking live recipe made with Dried European Soldier Beans, Mild Gorgonzola Cheese, and Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 9 oz
• 6 oz
• 1/2 cup

Method (preview)

1. 1

   After picking the beans over and washing them, you should cover them with tepid water until they're submerged far under the surface of the water.

2. 2

   When ready to cook, rinse the beans (soaked either way) in tepid water.

3. 3

   Cover the beans by 2 inches with unsalted cold water in a medium saucepan.

4. 4

   Bring to boil, reduce heat, and cover partially.

5. 5

   Cook for 60 to 90 minutes, or until beans are soft.

6. 6

   The beans should be covered by water at all times; you will probably have to add more water to the beans to keep them completely immersed.

7. 7

   Keep a kettle of water at a simmer for this purpose

8. 8

   When the beans are done, drain them and put them in a mixing bowl.

9. 9

   Add the remaining ingredients and stir well so that the cheese melts in and the sage is well dispersed.

10. 10

    Season well with salt and pepper.

11. 11

    Serve warm.