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European Sour Cream Apple Pie

Make European Sour Cream Apple Pie at home with Butter, Cream Cheese, Vanilla Extract, Flour Unbleached, and Baking Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1/2 cup
• 1 tsp
• 2 1/4 cup
• 1/2 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.

2. 2

   Add flour and baking powder.

3. 3

   Roll out crust on a floured surface with a floured rolling pin.

4. 4

   This dough is soft.

5. 5

   Roll to 1/3-inch thickness.

6. 6

   Fit or pat the dough into 7-inch pie plate.

7. 7

   Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.

8. 8

   Refrigerate 1/2 hour.

9. 9

   Combine sour cream, maple syrup and lemon juice.

10. 10

    Spoon over chilled apples.

11. 11

    Sprinkle nutmeg on top.

12. 12

    Bake at 350 degrees for 30 minutes.