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European Sour Cream Apple Pie

A home-style European Sour Cream Apple Pie made with Butter, Cream Cheese, Vanilla, Unbleached Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2/3 cup
• 1/2 cup
• 1 tsp
• 2 1/4 cup
• 1/2 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.

2. 2

   Add flour and baking powder.

3. 3

   Roll out crust on a floured surface with a floured rolling pin.

4. 4

   This dough is soft.

5. 5

   Roll to 1/3-inch thickness.

6. 6

   Fit or pat the dough into 7-inch pie plate.

7. 7

   Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate.

8. 8

   Refrigerate 1/2 hour.

9. 9

   Combine sour cream, maple syrup and lemon juice.

10. 10

    Spoon over chilled apples.

11. 11

    Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes. Serves 6