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Evangelos Doussis' Zuchinni Collection

Evangelos Doussis' Zuchinni Collection is a home-style recipe made with Stewed Tomatoes, Oil, Olive Oil, Milk, and Flour.

Ingredients

• 1 can
• 1/2 cup
• 1/2 cup
• 1/3 cup

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Method (preview)

1. 1

   Arrange (really throw in!) all the ingredients in your baking pan, and give them a good mix (another name for this dish is TOURLOU, i.e. mix-mix) and bake for about 1 hour at a medium heat oven keep adding a touch of water to keep the stuff from frying allow to cool before eating- serve with a generous amount of oil and juices and with some bread to clean up the plate! arrange in loose layers in the baking tray. try and keep the onion rings at the bottom of the pan, they get nice and crispy, and the tomatoes go at the top of the assembly, to let the juices drain down onto the veggoes bake for about 1 hour, at medium oven the oregano should be added a few minutes before taking the tray out of the oven- burnt oregano loses its flavour, and has a bitter taste allow to cool before eating stir batter ingredients until batter is smooth- if it's too thick add water- otherwise add flour- i get it to where it kinda sticks to the fork dip juccini in batter deep-fry in preheated oil (i set the stove on medium high) until batter is crispy serve with that good tsatsiki that you've made already:-)