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Exhibition Salad With Meringue Baked Pecans

Exhibition Salad With Meringue Baked Pecans is a home-style recipe made with Pecans, Egg White, Cinnamon, Salt, Sugar, and Melted Butter. Serves 4.

Ingrédients

• Pecans
• 1
• 1/4 tsp
• 1/4 tsp

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Méthode (aperçu)

1. 1

   Preheat the oven to 325�. Butter a shallow 10-by-15-inch jelly-roll pan.

2. 2

   Beat the egg white until stiff. Mix the cinnamon and salt into the sugar.