Exotic Mushroom Pate

Name: Exotic Mushroom Pate
Yield: 30.0
Ingredients: For Mushroom Pate; 1.5 cup Chicken Broth; 1.0 cup Dried Porcini Mushrooms; 1.0 stick Unsalted Butter; 0.75 cup Minced Shallot; 2.0 Garlic; 0.25 cup Dry Sherry; 1.0 cup Heavy Cream; 4.0 Large Eggs; 0.25 cup Whole Almonds And Ground Fine; 2.0 teaspoon Chopped Fresh Thyme Leaves; 0.25 cup Chopped Fresh Flat Leafed Parsley Leaves Wash And Dry Before Chopping; 0.3333 cup Fine Fresh Bread Crumbs; 1.5 tablespoon Fresh Lemon Juice; 2.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper For Mushroom Topping; 2.0 tablespoon Unsalted Butter; 1.0 tablespoon Olive Oil; 1.0 cup Fresh Shiitake Mushrooms And Caps Quartered; 1.0 cup Fresh Oyster Mushrooms And Caps Quartered; 0.75 cup Whole Almonds Chopped Coarse I Left Mine Whole; Make Pate

Exotic Mushroom Pate — a community recipe on Potlikkr.

🍽 Serves 30.0

🍽️

Ingredients

For Mushroom Pate
1.5 cup Chicken Broth
1.0 cup Dried Porcini Mushrooms
1.0 stick Unsalted Butter

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Method (preview)

1
Butter a 2-quart terrine, 12 by 3 by 2 3/4 inches. Line terrine with wax
2
paper and butter paper.

In a small saucepan bring broth to a boil and remove pan from heat. Soak

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