{ Exported from MasterCook Mac }
{ Exported from MasterCook Mac } — a community recipe on Potlikkr.
🍽 Serves 8.0
🍽️
Ingredients
- 3.0 lb Beef Chuck Roast Trimmed
- 2.0 cup Water
- 0.5 cup Soy Sauce
- 1.0 tsp Dried Rosemary
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Method (preview)
- 1
Place the beef chuck roast in a slow cooker. Add water, soy sauce and
- 2
seasonings. Cover and cook on high for 5-6 hours or until beef is
tender. Remove meat from broth; shred with fork and keep warm.
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