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{ Exported from MasterCook Mac }

{ Exported from MasterCook Mac } — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Bulk Italian Sausage
• 1.0 lb Bulk Hot Italian Sausage
• 4.0 clove Garlic Minced
• 1.0 cup Green Pepper Chopped

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Method (preview)

1. 1

   In a large saucepan or Dutch oven over medium heat, cook sausages,

2. 2

   garlic, green pepper and onion until the sausage is no longer pink.