{ Exported from MasterCook Mac }

Name: { Exported from MasterCook Mac }
Yield: 8.0
Ingredients: 3.0 pound Chuck Roast Or Round Steak Vegetable Oil; 1.0 cup Chopped Onion; 0.5 cup Chopped Celery; 2.0 cup Beef Broth Or Bouillion Sauce; 1.5 cup Beef Broth Reserved From Roast; 1.0 clove Garlic Minced; 1.0 teaspoon Salt; 0.75 teaspoon Salt; 4.0 tablespoon Brown Sugar; 2.0 tablespoon Vinegar; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Chili Powder; 3.0 drop Tabasco Sauce; 1.0 Bay Leaf; 0.25 teaspoon Paprika; 0.25 teaspoon Garlic Powder; 1.0 teaspoon Worcestershire Sauce Potato Rolls Or Buns

{ Exported from MasterCook Mac } — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 lb Chuck Roast Or Round Steak Vegetable Oil
1.0 cup Chopped Onion
0.5 cup Chopped Celery
2.0 cup Beef Broth Or Bouillion Sauce

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Method (preview)

1
Brown beef in hot oil on both sides, adding onion and celery at the
2
last minute. Combine beef, vegetables and broth in a Dutch oven or

crockpot. Simmer, covered, for 3-4 hours or until tender. Cool;

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