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{ Exported from MasterCook Mac }

{ Exported from MasterCook Mac } — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Butternut Or Acorn Squash
• 3.0 cup Chicken Broth
• 0.25 cup Margarine Kosher
• 1.0 Lg Onion Diced

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Method (preview)

1. 1

   Peel squash: cut into large chunks, removing and discarding all seeds and

2. 2

   fibers. Put broth into large saucepan or soup pot and add squash pieces.