{ Exported from MasterCook Mac }

Name: { Exported from MasterCook Mac }
Prep time: 45 min
Yield: 6.0
Ingredients: 0.5 head Iceberg Lettuce Chopped; 0.6667 bunch Watercress; 0.25 head Romaine Lettuce Chopped; 0.875 teaspoon Green Onions Chopped; 1.5 Tomatoes Chopped; 2.0 pound Chicken Breast Cooked Amp Diced; 0.3333 pound Bacon Diced; 1.5 Avocados Diced; 4.0 Eggs Hard Boiled; 0.3333 cup Bleu Cheese; 0.25 cup Water; 0.25 cup Red Wine Vinegar; 0.125 teaspoon Sugar; 0.25 tablespoon Lemon Juice; 0.25 teaspoon Worcestershire Sauce; 0.3333 teaspoon Dry Mustard; 0.25 cup Olive Oil; 0.3333 cup Vegetable Oil; 0.5 clove Garlic Minced; Dice Amp Set Aside

{ Exported from MasterCook Mac } — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 head Iceberg Lettuce Chopped
0.6667 bunch Watercress
0.25 head Romaine Lettuce Chopped
0.875 tsp Green Onions Chopped

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Method (preview)

1
watercress, tomato & green onion. Cube avocadoes & hardboiled eggs. =
2
Toss together all salad ingredients.

Blend together water, red wine vinegar, sugar, lemon juice, =

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