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{ Exported from MasterCook Mac }

{ Exported from MasterCook Mac } is a home-style recipe made with Large Sweet Onions Such As Vidalia Olive Oil, Fresh Spinach Or Mixed Bitter Greens Such As Swiss Chard, Feta Cheese Preferably Greek, and Elbow Macaroni White Or Whole Wheat Boiling Water. Serves 4.

Ingredients

• 2
• 2 lb
• 3/4 lb
• 12 oz

Method (preview)

1. 1

   Chop the onion coarsely; set aside. Pick over the greens, wash and tear into large pieces; set aside in a colander. Dice feta cheese.

2. 2

   Bring a large pot of water to boil for the macaroni.