← All recipes

{ Exported from MasterCook Mac }

{ Exported from MasterCook Mac } — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Lean Pork And Veal Cubed
• 0.5 lb Clean Pork Fatback Cut Into Small Cubes
• Large Dash Hickory Smoked Salt
• 1.0 tsp Sage

Method (preview)

1. 1

   The secret to good sausage is to keep everything cold, including the meat

2. 2

   grinder.