{ Exported from MasterCook Mac }
{ Exported from MasterCook Mac } — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 4.0 Chicken Breasts
- 7.0 oz Green Chiles
- 0.25 lb Monterey Jack Cheese
- 0.25 cup Grated Parmesan Cheese
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Method (preview)
- 1
Cut chicken breasts in half; bone and remove skin. Place waxed paper
- 2
over each chicken breast and flatten to about 1/4 inch thick, using a
meat mallet.
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