{ Exported from MasterCook Mac }

Name: { Exported from MasterCook Mac }
Yield: 1.0
Ingredients: 1.0 pound Boneless Skinless Chicken Breast Halves; 1.0 Egg Beaten; 1.0 cup Bread Crumbs; 0.5 teaspoon Salt Or To Taste; 0.25 teaspoon Pepper; 0.5 cup Olive Oil; 0.25 cup Butter Or Margarine; 3.0 clove Garlic Minced; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 pound Linguini Cooked Al Dente; 2.0 tablespoon Butter Or Margarine; 0.5 cup Fresh Parsley Chopped Lemon Wedges

{ Exported from MasterCook Mac } — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Boneless Skinless Chicken Breast Halves
1.0 Egg Beaten
1.0 cup Bread Crumbs
0.5 tsp Salt Or To Taste

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Method (preview)

1
Rinse chicken and pat dry. Cut into 1/2" pieces. Dip chicken in egg.
2
Roll in mixture of bread crumbs, 1/2 teaspoon salt and 1/4 teaspoon

pepper. Heat oil in large frying pan; saute chicken in oil in skillet

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