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Ezekiel Bread, A Recipe From The Old Testament

Ezekiel Bread, A Recipe From The Old Testament comes together with Whole Wheat, Whole Rye, Barley, Millet, and Lentils. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 cup
• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 cup
• 1/2 cup
• 1 tsp
• 1/4 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Measure and combine all the above ingredients in a large bowl.

2. 2

   Put this mixture into a flour mill and grind.

3. 3

   The flour should be the consistency of regular flour.

4. 4

   Coarse flour may cause digestion problems.

5. 5

   This makes eight cups of flour.

6. 6

   Use four cups per batch of bread.

7. 7

   Add 1 tsp of the honey and the yeast, stir to dissolve the yeast, cover and set aside, allowing the yeast to rise for five to ten minutes.

8. 8

   In a small mixing bowl, combine the following: olive oil, 1/2 C honey and remaining C of warm water.

9. 9

   Mix well and add this to the flour mixture in the large bowl.

10. 10

    Add the yeast to the bowl and stir until well mixed.

11. 11

    The mixture should be the consistency of slightly "heavy" cornbread.

12. 12

    Spread the mixture evenly in a 11x15 inch pan sprayed with no-cholesterol cooking oil.

13. 13

    Let the mixture rise for one hour in a warm place.

14. 14

    Bake at 375F for approximately thirty minutes. Check for doneness.

15. 15

    Bread should be the consistency of baked cornbread.

16. 16

    This recipe has been adapted directly from Ezekiel 4:9