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Ezekiels Bread (A Modern Version)

Ezekiels Bread (A Modern Version) is a home-style recipe made with Packets Yeast, Warm Water, Honey, Wheat Flour, Barley Flour, and Soy Flour. Serves 1.

Ingredientes

• 4.0 Packets Yeast
• 1.0 cup Warm Water
• 1.0 tbsp Honey
• 8.0 cup Wheat Flour

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Preparación (vista previa)

1. 1

   Dissolve yeast in 1 cup warm water and 1 Tbs of honey. Set aside 10 minutes. Combine the next five ingredients. Blend lentils, oil, honey and a small amount of water in a blender. Place in a large mixing bowl with remaining water. Stir in two cups of (mixed) flour. Add the yeast mixture. Stir in salt and remaining flour. Place on floured bread board and knead until smooth. Put in oiled bowl. Let rise until double in bulk. Knead again, cut dough and shape into four large loaves. Place in greased pans. Let rise.

2. 2

   Bake at 375 F for 45 minutes to one hour.