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Fabulous French Toast - Jr. League Centennial Cookbook

Fabulous French Toast - Jr. League Centennial Cookbook is a breakfast breads recipe made with Milk, Granulated Sugar, Eggs, Vanilla Extract, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 cup
• 1/4 cup
• 4
• 1 tsp
• 1/4 tsp
• 1

Method (preview)

1. 1

   Remove from heat; cool slightly.

2. 2

   Add the eggs, vanilla, and salt; mix well.

3. 3

   Place in a flat dish and pour the remaining liquid over the bread.

4. 4

   Cover and refrigerate overnight.

5. 5

   In a heavy skillet, fry the bread in very hot bacon grease until golden on both sides.

6. 6

   Sprinkle with confectioners' sugars. Serve hot with maple syrup.

7. 7

   COOKBOOK: Over 750 of the Most Treasured Recipes from 200 Junior

8. 8

   Leagues, by The Association of Junior Leagues International Inc., 1996,

9. 9

   Main Street Books, Doubleday, New York, ISBN 0-385-47731-7, page 291.

10. 10

    Edited for MasterCook by K. Hudson Lipin, 07/05/99