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Fagioli Toscanelli (Tuscan Bean and Tuna Antipasto)

Fagioli Toscanelli (Tuscan Bean and Tuna Antipasto) comes together with Extra Virgin Olive Oil, Cannelini Beans Or Other White Beans, Scallions White Parts Thinly Sliced, Flat Leaf Parsley, and Tuna. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 can
• 2
• 3 tbsp
• 1 can

Method (preview)

1. 1

   Whisk together the oil, lemon juice, salt and pepper.

2. 2

   Combine with the beans, scallions and parsley, tossing to combine well.

3. 3

   Break the tuna into chunks and arrange on top of the beans.

4. 4

   Serve chilled or at room temperature.