← All recipes

Fajita Chicken Wings

Make Fajita Chicken Wings at home with Chicken Wings Marinade, Lime Juice, Oil, Cilantro, and Garlic. Serves 24. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 1 clove
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut each chicken wing in half; place in large resealable plastic bag.

2. 2

   Add all marinade ingredients; seal bag.

3. 3

   Turn bag to coat wings.

4. 4

   Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.

5. 5

   Heat oven to 375 F. Drain chicken wings, reserving marinade.

6. 6

   Place chicken on broiler pan.

7. 7

   Bake at 375 F. for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade.

8. 8

   Either discard any remaining marinade or boil for 3-5 minutes to use for sauce.

9. 9

   Submitted for the swap by Melody.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

11. 11

    Food Exchanges: 1 Lean Meat; 1 Fat