Fajita Rice Salad

Name: Fajita Rice Salad
Yield: 4.0
Ingredients: 0.25 cup Fresh Lime Juice; 2.0 tablespoon Vegetable Oil; 1.0 clove Garlic Minced; 0.5 teaspoon Onion Powder; 0.5 teaspoon Cumin; 0.5 teaspoon Salt; 0.5 teaspoon Ground Black Pepper; 1.0 pound Beef Skirt Top Round Or Flank Steak; 2.0 cup Cooked Rice Cooled To Room Temperature; 0.75 cup Cherry Tomato Quarters; 0.5 cup Shredded Cheddar Cheese; 2.25 Sliced Ripe Olives Drained; 0.25 cup Sliced Green Onions; 4.0 Flour Tortillas Cut Into Wedges And Fried Until Crisp; 0.5 head Lettuce Shredded; 0.75 cup Picante Sauce; 0.5 cup Sour Cream

Fajita Rice Salad is a home-style recipe made with Fresh Lime Juice, Vegetable Oil, Garlic Minced, Onion Powder, Cumin, and Salt. Serves 4.

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🍽 4.0인분

재료

0.25 cup Fresh Lime Juice
2.0 tbsp Vegetable Oil
1.0 clove Garlic Minced
0.5 tsp Onion Powder

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조리법 (미리보기)

1
Combine lime juice, oil, garlic, onion powder, cumin, salt, and
2
pepper in shallow baking dish; add beef. Cover and marinate in

refrigerator, turning occasionally, 4 hours or overnight. Remove

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