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Fajitas (r) (Low-Fat)

Fajitas like Chili's(r) (Low-Fat) comes together with Lime Juice, Olive Oil Or Vegetable Oil, Garlic, Soy Sauce, and Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 3 tbsp
• 4
• 3 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 lb
• 2 tbsp
• 1/2 tsp
• 1 dash
• 1 dash
• 1
• 1/2
• 1/2
• 1/2

Method (preview)

1. 1

   Combine lime juice, 2 tablespoons oil, garlic, 2 teaspoons soy sauce, salt, liquid smoke, cayenne pepper and black pepper in a sealable plastic container; add chicken/steak to container, cover and refrigerate for at least 2 hours or overnight (preferred).

2. 2

   Combine water, 1 teaspoon soy sauce, lime juice, a dash of salt and pepper; set aside.

3. 3

   Grill meat over a medium-high flame for 4-5 minutes per side or until cooked through.

4. 4

   Cut meat into thin strips; set aside and keep warm.

5. 5

   In a large skillet over medium-high heat, cook onion and peppers in remaining oil until brown; remove from heat; pour reserved liquid mixture over onions and peppers.

6. 6

   Toss together meat, onions, and peppers.

7. 7

   Notes: Serve with warm tortillas, pico de gallo, cheese, sour cream and guacamole.

8. 8

   You can steam the peppers and onions rather than saut� them, as it cooks them evenly and retains their color perfectly.

9. 9

   Featured in Allrecipes Tried & True All Season Grilling Cookbook

10. 10

    Serves: 4

11. 11

    Prep. Time: 2:40

12. 12

    From Art's Laptop in Washington County, MD

13. 13

    Contributed to the FareShare Gazette by Art; 12 February 2006. www.fareshare.net