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Fake Heath Bar Crunch Ice Cream

Fake Heath Bar Crunch Ice Cream is a desserts recipe made with Sugar, Whipping Cream, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 3 tsp

Method (preview)

1. 1

   Freeze the candy bars.

2. 2

   Beat the eggs by hand until fluffy.

3. 3

   Slowly beat in the sugar.

4. 4

   Add the cream, half & half, and vanilla and mix well.

5. 5

   Pour the mixture into an ice cream maker and freeze.

6. 6

   While the ice cream is freezing, place the frozen candy bars in a plastic bag and break them into small pieces with a knife handle.

7. 7

   When the ice cream is done, remove it from the ice cream maker and add the candy pieces.

8. 8

   Mix well with a large spoon and store in the freezer.