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Falafel

Falafel — a community recipe on Potlikkr.

Ingredients

• 3.0 Garbanzo Beans
• 1.0 cup Chopped Onion
• 1.0 tsp Minced Garlic
• 0.5 cup Fresh Parsley

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Method (preview)

1. 1

   Combine garbanzo beans, onion, garlic, parsley, cilantro, jalapeno pepper, cumin, baking powder, and salt and pepper in food processor fitted with a metal blade, using quick on-and-off turns. Do not puree.

2. 2

   Cover and refrigerate for 30 minutes. When chilled, form garbanzo mixture into patties 2 inches round and about 3/4 of an inch thick. Set aside.