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Falafel

Falafel — a community recipe on Potlikkr.

Ingredients

• 0.25 tsp Bicarbonate Of Soda Dissolved In A Little Cold Water
• 1.0 tbsp Water Or As Needed
• 1.0 clove Garlic Finely Chopped

Method (preview)

1. 1

   Drain, rinse and dry soaked the chickpeas. Place the chickpeas in a food processor with the garlic and the parsley and process until the mixture is roughly chopped. Add the onion and potatoes and the salt and freshly ground black pepper to taste and blend again. The mixture should retain some texture. Sprinkle the bicarbonate and water mixture over the top of the chickpea mixture and let it sit for about 30 minutes. Sprinkle the chilli flakes and cumin over the mixture and mix in lightly.

2. 2

   Form the mixture into balls, place on a baking tray, cover and refrigerate for about half an hour.