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Falafel Balls in Spicy Tomato Sauce - Veg

Falafel Balls in Spicy Tomato Sauce - Veg is a volume 10-12 dec 2007 recipe made with Sauce, Tomatoes, Vegetable Broth Or Water, Onion, and Jalapeno Chili. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• Sauce
• 28 oz
• 1 cup
• 1
• 1
• 1 tsp
• 1/2 tsp
• 1 1/3 cup
• 6 oz
• 1/2 cup
• 1/2 cup
• 1
• 1 tbsp
• Sauce

Method (preview)

1. 1

   Combine sauce ingredients in large, heavy pot; bring to a boil. Simmer uncovered for 15 minutes, stirring occasionally.

2. 2

   Preheat oven to 475 degrees F.

3. 3

   In medium bowl, mix all ingredients for balls with your hands.

4. 4

   Form into 1- inch balls.

5. 5

   Place on lightly oiled baking sheet; bake for 8 to 10 minutes.

6. 6

   Do not overcook or balls will dry out.

7. 7

   When sauce is done, carefully loosen balls from baking sheet and drop into simmering sauce.

8. 8

   To serve, garnish with parsley.

9. 9

   Low-Fat and Fast by Joanne Leonard, Vegetarian Times, Oct, 1996 03.20.06

10. 10

    Contributed to the FareShare Gazette by Chupa; 27 December 2007. www.fareshare.net