← All recipes

Falafel Golden Domes With Tahini Sauce

Make Falafel Golden Domes With Tahini Sauce at home with Baking Powder, Ground Cinnamon, Vegetable Oil, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 2 tsp
• 3 cup
• 3 tbsp

Method (preview)

1. 1

   Remove the skins from the cooked chickpeas by rubbing them with a dish towel.

2. 2

   Add the garlic, baking powder, coriander, cumin, parsley, onions, scallions, and cilantro. Blend the ingredients together so that a smooth paste is formed.

3. 3

   Add some water if necessary. Let the mixture rest for 30 minutes.

4. 4

   In a medium large saucepan place the vegetable oil and heat it on medium high until it is hot.

5. 5

   Add the patties and deep-fry them for 2 to 3 minutes, or until they are golden brown.

6. 6

   Drain them on paper towels.

7. 7

   In each of the pita breads place some of the falafel, tomatoes, lemon juice, and Tahini Sauce.

8. 8

   For Tahini Sauce: In a small bowl place the tahini, water, and lemon juice.

9. 9

   Mix the ingredients together so that a smooth sauce is formed (add more water if necessary).

10. 10

    Add the garlic, parsley, and black pepper. Mix them in so that they are well blended.