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Fall-Apart Tender Slow Roast Pork

Fall-Apart Tender Slow Roast Pork — a community recipe on Potlikkr.

Ingredients

• 1.0 Pork Butt Roast
• 0.25 cup Worcestershire Sauce
• 0.75 cup Light Brown Sugar
• 1.0 cup Apple Juice

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Method (preview)

1. 1

   Preheat oven to 400 F. Arrange shelf slightly below center.

2. 2

   Place pork roast in a casserole that is just large enough to hold it and that has a lid. Sprinkle pork on all sides with Worcestershire sauce. Press brown sugar on top and sides of pork. Pour apple juice down the side to the bottom of the casserole and not over the meat. Cover tightly.